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Bringing the Deep South to London — one smoky bite at a time.
From the Fire
Fire-Roasted Salmon
Oak Smoke, Citrus Butter, Herbs, Grilled Asparagus — Lemon Oil
£23
Whiskey Glazed Flat Iron Steak
Beef dripping potatoes, chimichurri
£21
King Prawns
Tomato XO, charred fennel
£19
Chicken Supreme
Sweetcorn velouté, crispy skin, herb oil
£18
From the Smoker
Legendary meats cooked low, slow, and full of Southern soul.Oak Smoked Brisket Slice
Bone marrow glaze, herb ash, pickled onion
£24.50
Oak-Smoked Beef Rib
Beef Rib, Pepper Bark, Pickles, Charred Corn — Lime Butter, Smoked Chilli
£28.00
Smoked Lamb Rump
Charred aubergine purée, mint & cumin oil, Coal-Roasted Carrots, Smoked Honey
£23.00
Smoked Chicken Qaurters
Juicy chicken quarters smoked to perfection
£11.00
Hot
Smoke & Fire Tasting Menu
Full Platter Per Person (min 2)
Smoked Crab Beignet
Brisket Burnt Ends
Pitmaster Chicken
Oak-Smoked Beef Rib
Charred Corn
Smoked Chocolate Mousse
£65
Sides
Smoked Cornbread
Maple Brown Butter, Sea Salt
£5.00
Eggs
Wheat
Coal-Roasted Carrots
Smoked Honey, Herbs
£5.00
Pit Beans
Molasses, Bacon
£6
Charred Corn
Lime Butter, Smoked Chilli
£5.00
Smoked Mac & Cheese
Creamy, cheesy, and slow-smoked for a rich, bold flavour. Finished golden and crisp on top.
£7.50
Sweet Smoke Endings
Sweet treats kissed by the smokehouse flame.S’mores Skillet
Melted marshmallow, biscuit & chocolate
£5.25
BBQ’d Pineapple
Rum syrup & coconut ice cream
£7.95
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