Recipes from the Trail

A rich, bold, slow-smoked brisket cooked the DC Smokey way — clean fire, real flavour, and deep, melt-in-your-mouth tenderness. Perfect for feeding a crowd, hosting an event, or stacking leftovers that get better every day.  Prep Time 20 minutes Cook Time 10–14 hours (low + slow) Skill Level Intermediate Serves 10 -people Ingredients 1kg Chuck Roast Mustard Binder Your preferred BBQ Rub Beef Broth 2 cups Kansas City-style Barbecue Sauce 6 Tbsp Butter 1/4 cup Honey Preparatio